31 May-1 June 2017 Zone Conference Cookie Recipes

31 May-1 June 2017 Zone Conference Cookie Recipes

Oatmeal Cookies

Add & cream together:

1 cup (230 g) butter

1 cup brown sugar

1 cup sugar

Add & mix:

2 eggs

1 tsp vanilla

Add & mix:

1 ½ cup flour

1 tsp. salt

1 tsp bicarbonate (baking) soda

3 cups quick oats

Put by teaspoonful 2 inches apart on non-greased cookie sheet.

Bake 177 degrees Celsius, 350 degrees Fahrenheit for 8-10 minutes.

Let cool for a few minutes before transferring to cooling rack.

Snickerdoodles

Cream together:

1 cup (230 g) butter

1 ½ cups sugar

Add: 2 eggs (which have been beaten with a fork)

Mix together.

Add:

2 ¾ cups flour

2 teaspoons cream of tarter

1 tsp bicarbonate (baking) soda

¼ teaspoon salt

Blend well.

In a separate small bowl mix:

2 Tablespoons sugar

2 teaspoons cinnamon

Form cookie dough into 1-inch balls. Roll in sugar/cinnamon mixture in bowl.

Place 2 inches apart on non-greased baking sheet (use of baking paper helps ease re-use of baking sheet and cleaning)

Bake at 188 degrees Celsius or 400 degrees Fahrenheit for 8-10 minutes.

Let cool for a few minutes before transferring to cooling rack.

Makes 6 dozen.

 No Bake Cookies

Put in medium pot:

4 Tablespoons butter

2 cups sugar

½ cup milk

¼ cup cocoa

Cook on medium until mixture comes to a boil, stirring. Remove from heat.

After 1 minute add:

1 teaspoon vanilla

½ cup peanut butter

Pinch of salt

3 cups oatmeal

Mix thoroughly. 

Spoon or make small 1” balls and place on a piece of wax paper on counter to cool.

Makes about 6 dozen cookies

Monster Cookies

Cream together:

2 2/3 cup brown sugar

2 cups sugar

1 cup (230 g) butter

Add:

6 eggs

3 cups peanut butter

1 ½ teaspoon vanilla

1 ½ teaspoon corn syrup (or Golden Syrup)

4 teaspoons bicarbonate (baking) soda

9 cups oats

Mix together.

Can add: raisins, dried cranberries, chocolate chips, M&Ms, chopped dates, nuts, etc.

Put teaspoonful of cookie dough 1 inch apart on lightly greased cookie sheet. 

Flatten slightly.

Bake at 177 degrees Celsius, 350 degrees Fahrenheit for 8-10 minutes.

Let cool a few minutes before transferring to cooling rack.